In a short time he relaunched the kitchen of Living Place Hotel Bologna with a simple but quality concept. And that touch of a master that comes from afar. We are talking about Marcello Baruzzi, born in 1968, a chef with a long experience in prestigious restaurants, including the Michelin-starred "La Frasca", or in 5-star hotels like the Grand Hotel in Rimini. A challenging and always growing journey that took him to the kitchen of Living Place Hotel. His creations include traditional dishes from Romagna and Bologna, like the historical and very tasty "tagliatella al ragout", but also creams of seasonal vegetables, risottos, braised meats, first and second courses based on fresh fish. Proposals devoted to simplicity, but with that magical touch that everybody appreciates so much.

In our hotel the kitchen is the jewel in the crown. That's why a rich, colorful and tasty breakfast can't miss, based on delicacies of all kinds. Because when we say breakfast, we mean the most important moment of the day and our breakfast is functional to this. Treated with the right attention: sweet or savory and buffet style. to pamper guests with everything you need to keep the palate happy.

Along with Marcello in the kitchen there is Paolo Busni, another acclaimed chef, who also worked as a chef at the Carlton in Bologna and who every day, with a rolling pin and cutting board, as tradition says, prepares the homemade pasta. Pasta that is truly handmade, by his hands; patient, old, precise. Noodles, dumplings, strozzapreti, spaghetti, tortellini.

Events are our specialty, both inside and outside the kitchen. We know how important it is to choose the right flavors to mark the rhythms and times of meetings, conferences, parties and celebrations. For this reason, thanks to the help of our chef, we have prepared surprising, colorful and tasty menus, ranging from coffee breaks to aperitifs, from business lunches to gala dinners, which will delight your palate. Our banqueting proposals can be modulated and customized based on needs, number of participants, preferences, to arrive at the best solution and give the right touch of flavor to your event.

A place for socializing, meeting and pleasant sharing, Living Cafè is the lively lounge bar of Living Place Hotel. During the day, the bar is enlivened by a pleasant coming and going and it is at your disposal for a good coffee, a snack or a refreshing drink. In the evening, it is dressed in refined, relaxed and lively atmospheres and it is perfect for enjoying an aperitif or a magnificent cocktail after dinner accompanied by an enveloping background music.

Every year, as summer approaches, we reopen our bioclimatic veranda, a space of which we are very proud. Large and bright thanks to the perimeter glazed walls, the veranda was renovated in 2018, offers a barbecue and overlooks the pool. The space, elegantly furnished, allows you to enjoy a breakfast, a lunch, a good aperitif or a candlelit dinner wrapped in the pleasant summer breeze. It is aso perfect for hosting private events thanks to bioclimatization, adjustable lighting, the curated fittings and strategic position between the restaurant and the outdoor area with the large pool side.

In the kitchen, we want to exceed your expectations by following your habits. If you are vegetarian, vegan, celiac, if you have to follow a specific diet or simply a low-calorie diet, we will be able to satisfy you and we will do it with a smile. Please, remember to tell us your food needs upon arrival.