Living Restaurant is our tasty heaven. A space with welcoming and bright interiors overlooking the veranda and the outdoor swimming pool. Here, the creations of our chef Valentino Rizzo will please your palate with a mix of traditional flavors and hints of real experimentation. You will taste the irresistible classics of Emilian cuisine while experiencing more creative creations, always light, fresh and savory. On your table the best wineries will not miss. Come and visit us at Living Resturant even if you are just passing through, you will be pleasantly surprised.




Michelin Starred Food Concept

Our food concept bears the signature of starred Andrea Ribaldone. A guarantee of quality and research, which translates into dishes masterfully proposed by our talented chef Rizzo. Always new recipes in line with the philosophy of "Fresco, Italian and Simple", based on local products, fresh and seasonal raw materials, translated into healthy and tasty dishes, with an irresistible taste. Research, passion, experience and creativity guide the food project of our hotel, a long journey that reaches the table and reaches its maximum, and the tastiest, expression.

Valentino Rizzo Chef


Valentino Rizzo

His dishes are made of quality products and follow seasonal rhythms, in his pantry there are plenty of spices, basil and anchovies... We are talking about Valentino Rizzo, born in '79 and raised by the sea. His cuisine is inspired by Aeolian and island flavors with attention to the composition. After more than ten years of experience in Sicilian coastal hotels, he experimented and explored Bolognese cuisine, becoming the Chef of "All'Osteria Bottega". The mix of flavors that distinguishes his cuisine from south to north is reflected today in the maturity of his choices in the current menu of the Living Place Hotel.

Our buffet breakfast

The best "Good Morning"

Our Tasty Breakfast

In our hotel the kitchen is the jewel in the crown. That's why a rich, colorful and tasty breakfast can't miss, based on delicacies of all kinds. Because when we say breakfast, we mean the most important moment of the day and our breakfast is functional to this. Treated with the right attention: sweet or savory and buffet style. to pamper guests with everything you need to keep the palate happy.

By the Chef Busni

Homemade Pasta

Along with Marcello in the kitchen there is Valentino Rizzo, another thick chef, who worked for example at the Carlton in Bologna and every day, between rolling pin and cutting board, as tradition wants, prepares homemade pasta. Pasta really handmade, his hand, patient, ancient, precise. Tagliatelle, gnocchi, strozzapreti, spaghetti, tortelloni.

Our courses

Give Taste to your Event

Banqueting Menu

Events are our specialty, both inside and outside the kitchen. We know how important it is to choose the right flavors to mark the rhythms and times of meetings, conferences, parties and celebrations. For this reason, thanks to the help of our chef, we have prepared surprising, colorful and tasty menus, ranging from coffee breaks to aperitifs, from business lunches to gala dinners, which will delight your palate. Our banqueting proposals can be modulated and customized based on needs, number of participants, preferences, to arrive at the best solution and give the right touch of flavor to your event.

Amazing creations at our lounge bar


Living Café

A place for socializing, meeting and pleasant sharing, Living Cafè is the lively lounge bar of Living Place Hotel. During the day, the bar is enlivened by a pleasant coming and going and it is at your disposal for a good coffee, a snack or a refreshing drink. In the evening, it is dressed in refined, relaxed and lively atmospheres and it is perfect for enjoying an aperitif or a magnificent cocktail after dinner accompanied by an enveloping background music.



Lounge area in the veranda overlooking the pool

Elegant Venue with a View

Our Veranda

Every year, as summer approaches, we reopen our bioclimatic veranda, a space of which we are very proud. Large and bright thanks to the perimeter glazed walls, the veranda was renovated in 2018, offers a barbecue and overlooks the pool. The space, elegantly furnished, allows you to enjoy a breakfast, a lunch, a good aperitif or a candlelit dinner wrapped in the pleasant summer breeze. It is aso perfect for hosting private events thanks to bioclimatization, adjustable lighting, the curated fittings and strategic position between the restaurant and the outdoor area with the large pool side.

Breakfast in room at Living Place Hotel


Special Requests

In the kitchen, we want to exceed your expectations by following your habits. If you are vegetarian, vegan, celiac, if you have to follow a specific diet or simply a low-calorie diet, we will be able to satisfy you and we will do it with a smile. Please, remember to tell us your food needs upon arrival.

  • The recipe of Marcello Baruzzi
    The recipe of Marcello Baruzzi

    Beef priest's "cappello"


Other offers

  • ♫ Special Summer in Music ♫

    Valid: From 10/07/2023 To 31/08/2023

    Discover our Promo for your summer of music and fun. A special 10% cashback awaits you by presenting a concert ticket between July and August in the city!



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    BeSafe offer with travel insurance. Living Place Hotel Bologna
    Valid: From 01/03/2023 To 31/12/2023

    Discover our special BeSafe Rate and travel in complete safety with THE insurance coverage! FAST, SAFE, COMPLETE



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  • Stay 3 save 15% - Living Place Hotel

    Relaxing moments in our rooms
    Valid: From 01/08/2019 To 31/12/2020

    Stay at least 3 nights in Bologna
    and get a special discount.



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    Come and discover the largest agri-food park in the world!

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  • Advance Booking -20% - Living Place Hotel

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