TASTING MENU MAY 29th

TASTING MENU
SUNDAY 29 May

Savor the traditional Bolognese specialties proposed by our Chef Marcello Baruzzi. A rich and tasty cuisine strongly connnected to the land and its genuine products paired with the magnificent wines of the Cantina di Viadana.

You can treat yourself to a longer, more affordable and full of experiences weekend.

We are waiting for you at The Living Restaurant table!

DISCOVER THE MENU

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• Cheese and salami platter

• Puff pastry roll with cooked ham and ricotta

• Tortelloni with squacquerone and chard

• Piglet with pea cream

• Ice cream with fresh fruit

   

For information and reservations:

📞 +39 051 60091

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