Marcello Baruzzi, born in 1968 in Cernusco, had a serene childhood in Milan before starting a global culinary career. After studying pastry in Paris, he worked in renowned Italian restaurants and achieved the role of chef at the Hotel Internazionale and the Hotel David in Cesenatico. He shared his experience teaching cooking classes in Romagna and collaborated with restaurants and catering in Canada and Switzerland. In 2012, he settled at the Living Place Hotel in Bologna, where, together with Giuseppe Cetera, he prepares traditional dishes with a magical touch. The Living Place Hotel presents new summer projects, demonstrating Marcello’s versatility and culinary talent.

In a hotel that prides itself in outstanding cuisine like we do, it goes without saying that our breakfast is rich, colorful and tasty buffet featuring local and international delicacies. Breakfast is, after all, is the most important meal of the day, and we take that responsibility very seriously. Curated with a real attention to detail, whether you like your mornings sweet or savory, our buffet is designed to pamper guests and start their day with a treat for the tastebuds.

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Together with Marcello in the kitchen there is our master pasta maker who every day, between rolling pin and cutting board, as tradition wants, prepares homemade pasta. Pasta really handmade, his hand, patient, ancient, precise. Tagliatelle, gnocchi, strozzapreti, spaghetti, tortelloni.

Events are our specialty, both inside and outside the kitchen. We know how important it is to select the flavors that best fit the pace and the timings of your meetings, gatherings, parties and celebrations. So, under the guidance of our chef, we offer a range of menus that are unexpected, colorful and delicious, whether you are planning a coffee break or an aperitivo, a business lunch or a gala dinner. Rest assured that we aim to please you and your guests with banqueting proposals that can be adapted and personalized to suit your exact needs, the number of participants and their preferences. Our goal is to always find the ideal solution for you – we are here to make sure your event has the right flavor!

A place to socialize, come together or just share a pleasant moment during a busy day, the Living Café is our lively lounge bar at the Living Place Hotel. By day, the bar is buzzing with guests dropping in for amazing coffee, a quick snack or a much-needed refreshment. In the evening, as the lights go down and the vibe takes a more refined turn, you will find the perfect ambiance for an aperitivo, either indoors or on the terrace in the summer, or an after-dinner cocktail with the best lounge music in the background.

Every year, at the first sign of summer, we reopen our indoor/outdoor terrace, a space we are extremely proud of. Spacious, bright and with great views of the pool, we renovated the terrace in 2018 with floor-to-ceiling windows and a new outdoor barbecue. This elegantly appointed space is the ideal setting for breakfast, lunch, cocktails or a candlelight dinner in the gentle summer’s breeze. It is also the perfect spot for private events with indoor/outdoor flair, adjustable lighting, a convenient layout and a strategic location between the dining room and the outdoor pool.

In our kitchen, we always strive to exceed your expectations and accommodate any dietary needs you might have. We know what it takes to meet a range of dietary needs and we will do it with a smile, whether you are vegetarian, vegan, celiac or if you are following a specific diet or a low-calorie regimen. Just let the front desk know what you need upon arrival!